On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.

We had the most amazing evening learning all things Vietnamese cuisine and culture! We started off at the local Vietnamese Market for a tour from Liem. He showed us all of the special ingredients he would be using in our menu for the evening. Learning about all the herbs was a highlight. From there we headed off to the main event; multi course meal specially curated by Liem after discussing my boyfriend and I's interest and adventure level. As adventurous eaters, Liem tailored a multi course menu for us! Liem's husband Tom also spent the evening with us. They created such a welcoming environment. We felt like we were spending the evening with good friends, not just meeting for the first time! The meal was a combination of interactive and educational by helping prepare some of the dishes, and also learning about the preparation process, ingredients, stories and culture. As a Boston resident of over 5 years, this is a highlight of our time here. We can't thank Liem and Tom enough for providing such a wonderful and unforgettable experience and cannot reccomend this enough! We could not decide on a favorite dish as they were all outstanding and unique. If you are looking for something truly unique and special, we highly recommend the market tour + cooking experience. Thank you Liem and Tom!

On a snowy December afternoon, we enjoyed a fascinating Roman inspired light lunch with Andrew and his partner. Andrew’s background in classics brought ancient cuisine to life, with dishes inspired by Roman era texts like Apicius. The moretum, a garlicky herb and cheese spread, was bold and flavorful, while the roasted leeks wrapped in cabbage were a standout, comforting and subtly sweet. Savillum and dates with walnuts and honey provided a simple yet satisfying finish, alongside a tangy posca drink. Beyond the delicious food, the history and conversation made the experience truly special. Andrew and his partner were warm, engaging hosts, and the meal felt thoughtful, educational, and wonderfully welcoming.